No one does cheesesteaks in San Francisco like Jay’s. Jay’s Cheesesteak has become the place in San Francisco to enjoy not only scrumptious cheesesteaks but sandwiches, burgers, dogs and more. Since 1997, Jay’s has been serving the Mission District of this charming city at the corner of 21st and Valencia with a passion garnered from roots deep in the deli and café industries. In a town nearly bursting at its own seams with unique eateries, the Jay’s Cheesesteak experience itself has proven to be a unique option amidst the myriad of formal restaurants, sidewalk cafes, sandwich shops and coffee houses.
The most popular items on Jay’s menu, without a doubt, are the cheesesteaks – starting with Jay’s Original Cheesesteak, this classic comes loaded with grilled onions and cheese, mayo, mustard, lettuce, tomato and pickles. Can you say yum?
Another reason San Franciscans continue to flock to this nearly unassuming nook in the Mission has to do with our unique vegetarian choices. Sure, our cheesesteak menu runs the gamut from outrageous flavors such as BBQ, Pizza Teriyaki and Jalapeno to Spinach, Garlic, Pastrami and even Chicken Parmesan, but it’s the addition of sandwiches such as the Seitan Cheesesteak that really sets Jay’s apart. Packing a wallop of flavor, the Seitan is juicy, tasty and definitely filling – but if a “regular” sandwich isn’t enough, a variety of items can be added to make it something truly different such as garlic, pineapples or mushrooms.
Add one of our outrageously delicious sides such as Tator Tots or Fried Pickles, or perhaps pick something a bit off the “cheesesteak beaten path” like our Three-Piece Fish & Chips or Corn Dog…at Jay’s, there’s no “wrong” item to choose.
If you’re in the Mission District and craving something that will truly awaken your taste buds, stop into Jay’s Cheesesteak…we’ll make it worth your while!